Please call to order
613-617-1881
*New prices effective on August,2021*
Menu
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Lunch Menu 11:00 AM - 2:00 PM *Spicy
A. Gra Prow*** (Stir-fried chicken or beef with basil on rice) 13.00 (Or shrimp 15.00)
B. Pad Khing (Stir-fried chicken or beef with ginger on rice) 13.00 (Or shrimp 15.00)
C. Pad Gra Tiem Prik Thai (Stir-fried chicken or beef with black pepper & garlic on rice) 14.00 (Or shrimp 15.00)
D. Gang Gra-Ree Gai* (Chicken with potato curry on rice) 14.00
E. Gang Keow Wan*** (Chicken or beef or green curry on rice) 14.00 (Or shrimp 15.00)
F. Pad Pak (Stir-fried seasoned mixed vegetables with chicken or beef on rice) 13.00 (Or shrimp 15.00)
G. Pad Thai (Stir-fried seasoned mixed vegetables with chicken or beef on rice) 13.00 (Or shrimp 15.00)
H. Pad Sea-Eiw (Stir-fried chicken or beef with flat noodle and egg) 14.00 (Or shrimp 15.00)
I. Gang Dang** (Red curry with chicken or beef or tofu on rice 14.00 (Or shrimp 15.00)
Note
- Add meat 3.00
- Add four shrimp 3.00
- Add tofu or vegetables 2.00
- Extra sauce 2.00
Combination
- Choose one item from above, with one vegetable spring roll and soft drink 15.00 (Or shrimp 16.00)
Drinks
Coke, Diet Coke, Ginger Ale, Sprite, Water 2.00
APPETIZERS
1. Por Pia Goong (Shrimp spring roll) 9.00 (Half order 5.00)
Deep fried shrimp wrapped in spring roll wrap served with plum sauce. (4pcs)
2. Por Pia Pak (Vegetable spring roll) 8.00 (Half order 4.00)
Shredded carrots, cabbage and taro wrapped in spring roll wrap deep fried served with plum sauce. (4pcs)
5. Tow Hou Tood (Deep fried tofu) 9.00
Crispy tofu served with Thai chili sweet and sour with ground peanuts and cucumber sauce.
6. Gai Satey (Chicken Satey) 10.00 (Half order 6.00)
Skewers of marinated chicken served with Thai peanut sauce. (4 skewers)
SOUPS * Spicy
10. Tom Yam ** Goong / Gai 7.00
Hot and sour lemongrass soup with shrimps or chicken, mushroom, coriander, onion and lime leaves.
11. Tom Kha * Goong / Gai 7.00
Hot and sour lemongrass soup with shrimps or chicken, coconut milk, mushroom, onion, coriander and lime leaves.
12. Gang Jued Tow Hou (Tofu & Vegetable soup) 7.00
Tofu and vegetables in clear soup.
SALAD
13. Yam Ma-Maung (Mango Salad) 14.00
Shredded mango with green onion, onion, grape tomato coriander and roasted cashews in traditional Thai dressing.
STIR-FRIED *Spicy
20. Pad Bai Gra Prow*** (Basil Leaves) 16.00 (Or shrimp 17.00)
Stir-fried chicken or beef or tofu with fresh chilies, basil, green and red peppers, mushroom and onion.
21. Pad Khing (Ginger) 16.00 (Or shrimp 17.00)
Stir-fried chicken or beef or tofu with ginger, green onion, green and red peppers, mushroom, onion, and celery.
22. Tood Kra Tiem Prik Thai (Black pepper & garlic) 17.00 (Or shrimp 18.00)
Stir-fried chicken or beef with garlic and black pepper sauce
23. Pad Preow Wan (Sweet and Sour sauce) 16.00 (Or shrimp 17.00)
Stir-fried chicken or beef or tofu with pineapple, tomato, green onion, onion, green and red peppers, cucumber, and baby corn in sweet and sour sauce.
24. Pad Ma-Khua Yow ***(Eggplant) 17.00 (Or shrimp 18.00)
Stir-fried chicken or beef or tofu with eggplant, green and red peppers, mushroom, fresh chili, and basil.
25. Pad Med Ma-Mung* (Chicken or beef or cashew nut) 17.00 (Or shrimp 18.00)
Stir-fried chicken or beef with cashew nuts, dried chili, mushroom, green onion, onion and green and red pepper.
26. Nuea Num Man Hoy (Oyster sauce) 16.00
Stir fried beef or chicken with oyster sauce, green onion, onion, green and red peppers.
27. Pad Pak Ruam Mit (Mix Vegetables) 16.00
Seasoned mixed vegetable stir-fried in garlic sauce.
28. Muea Ta-Krai (Beef or Chicken with lemongrass) 17.00
Stir-fried beef or chicken with shredded lemongrass and basil.
CURRIES *Spicy
30. Gang Ga-Ree Gai* (Chicken with potato) 17.00
Chicken and potato in coconut milk curry.
31. Pa-Nang *(Red curry with peanut) 18.00 (Or shrimp 19.00)
Chicken or beef red curry with peanuts, shredded lime leaves and coconut milk.
32. Gang Kour Sap-Pra-Rod** (Red Curry with Pineapple) 17.00 (Or shrimp 18.00)
Chicken or beef or tofu with pineapple, grape tomato green and red peppers, and basil, coconut milk in red curry.
33. Gang Keow Wan ***(Green curry) 17.00 (Or shrimp 18.00)
Chicken or beef or tofu, coconut milk, basil, bamboo shoot, baby corn, eggplant, zucchini, basil, green and red peppers.
34. Gang Dang **(Red Curry) 17.00 (Or shrimp 18.00)
Chicken or beef or tofu, coconut milk, basil, bamboo shoot, baby corn, eggplant, zucchini, basil, green and red peppers.
NOODLES *Spicy
40. Pad Thai (Chicken or beef or Vegetable or tofu) 16.00 (Or shrimp 17.00)
Traditional stir-fried rice noodle, egg, bean sprouts, peanuts and green onion.
41. Pad Kee Maw ***(Chicken or beef with flat noodle) 16.00 (Or shrimp 17.00)
Stir-fried flat noodle, baby corn, mushroom, green and red peppers, Thai chili, basil, onion, celery, eggplant and egg.
42. Pad Sea-Eiw (Chicken or beef with flat noodle) 16.00 (Or shrimp 17.00)
Stir-fried flat noodle, Chinese broccoli, bean sprout and egg in dark soy sauce.
43. Kao Pad (Chicken or beef or mix vegetable fried rice) 16.00 (Or shrimp 17.00)
Fried rice with carrots, green onion, onion and egg.
44. Kao Suey Jasmine Rice 3.50
45. Sticky Rice (Friday and Saturday only) 3.50
Note.
Any Extra Sauce 2.00
Add tofu 2.00
Add vegetable 2.00
Add meat 3.00
Add four shrimps 3.00
Please Advise us of your food allergy
Food may contain peanuts, egg, soybean, shellfish, wheat
Taxes Included
Price Subject to change without notice.
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